So, how’s it going on another very hot (and wet) day in Hong Kong?
Hongkongers dine on the roadside [Hong Kong Free Press]
Across the city, Hongkongers were forced to eat outdoors as the government ban on dine-in services at restaurants kicked in. Photos from local media and the internet showed many people – especially construction workers – sitting on the sidewalks, in gutters and in parks finishing their lunchtime takeaway meals.
[..] “During the sweltering summer, asking workers to eat under the sun and rain is not only inhumane, it also leads to different kinds of hygiene issues. The situation is worrying,” the Construction Site Workers General Union said on Tuesday.
The government’s latest dine-in ban was criticised by both pro-democracy and pro-establishment lawmakers. Democrat Claudia Mo told HKFP that two-persons per table at eateries should be allowed: “Miserable, unthinking, unfeeling bureaucrats taking Hong Kong down the drain.”
Hundreds of thousands of Hong Kongers live in subdivided tiny apartments, shared by multiple families and which often do not have kitchen facilities or even if they do, are too cramped to be used often.
“Many people don’t cook or cannot cook. Lots of old people cannot cook. Most of my friends don’t have kitchens - they eat out for every meal,” said a car driver who gave his surname as Chong as he walked through the bustling Wan Chai district where food stalls line the streets.
For the seven-day duration of the ban, people without a kitchen will have to make do with takeout or food purchased at supermarkets.
RTHK offers this response from the government:
With a ban on dine-in services now in effect, health authorities also addressed concerns about some employees, such as construction workers, forced to eat outdoors – sometimes under pouring rain and in groups. Dr Chuang Shuk-kwan from the the Centre for Health Protection (CHP) said even though she doesn’t see an outbreak at construction sites, she urged people to maintain good hygiene and not to talk much while having meals.
But, to be fair, the government are doing something:
Cable TV News reported per source that HK gov will open 19 heat shelters for people to have meals.— Xinqi Su 蘇昕琪 (@XinqiSu) July 29, 2020
What’s the difference between eating in restaurant and eating in restaurants? More disposable table wares generated? https://t.co/39vwN4c9RH
There’s more analysis:
Hong Kong was a pandemic poster child. Now it’s a cautionary tale [Washington Post]
At the start of this month, restaurants here had waiting lists , bars were overflowing, and beaches were dotted with umbrellas and sand seekers. Three weeks had elapsed since the last locally transmitted novel coronavirus case, and the pandemic appeared to be down, if not entirely beaten .
All of that progress has come to a halt, as government missteps and a mutated strain of the coronavirus that some scientists believe is more contagious have led to the most severe wave of infections in Hong Kong since the onset of the crisis in January.
So, yes, it's all going very well.