They had another one of those International Cheese Festivals at Hullett House in TST.
The problem is that the cheese market is in a tiny room. I had to wait in a queue before I was allowed in, but there were still too many people inside. I did manage to try the only Scottish cheese they had (from Barwheys Dairy), and so I bought some of that, and a couple of French cheeses before I gave up. Not cheap at HK$55 per 100g, but I’d have bought more if it had been better organized.
From there I went to the Shangri-La, which had this rather puzzling dish in its buffet: