Hong Kong not so good–MTR interchanges

The MTR “train trip planner” recommends that for early and late departures from East Rail stations to the airport you should go via Hung Hom, Nam Cheong & Tsing Yi.  This seems like bad advice, because it requires you to use two of the worst interchanges on the MTR:

imageAt Nam Cheong, you can stroll across from a northbound West Rail service to a southbound Tung Chung line train (towards Central), but if you want to switch to the northbound service (to get to or from the airport) it takes five minutes to go down, across and then up again.

imageAt Tsing Yi, the Tung Chung line and Airport Express tracks run parallel to each other (picture from here).  But here there’s not even one cross-platform interchange - you need to go all the way down to the ground level, cross under the tracks and then go all the way back up again.  Which probably takes 5 minutes. Would it really have been so difficult to provide a simpler and quicker cross-platform interchange?

Of course there are plenty of very good interchanges.  To switch between the Kwun Tong line and the Tsuen Wan line you simply have to walk across the platform at either Mong Kok (same direction) or Prince Edward (opposite directions).  But you should ignore this misinformation

Or there’s Yau Tong, North Point or Lai King.  Here, the most common interchanges are cross-platform, with a short walk up or down if you are going in the other direction.

Admiralty (plan) is good for the Tsuen Wan line to Island Line, but now there’s also the South Island Line, which is 3 or 4 levels down (past the so-called Sha Tin to Central link platforms, opening not very soon).

Others are not quite so easy.  You’ll have a long walk at Quarry Bay (or a long wait for a lift), but North Point is an easier alternative for most journeys. 

Kowloon Tong is a very busy interchange with a bit of a walk from one line to the other, and the layout is somewhat confusing.  It was designed as an interchange station - the Kowloon Canton Railway (KCR - now known as MTR East Rail) started operating in 1910, Kowloon Tong station KCR station only opened in 1982, a couple of years after the MTR station - but the physical layout of the two lines makes it difficult to do any more. 

imageAs an alternative you can change to West Rail at Hung Hom (not bad - cross-platform interchanges available, if you don’t mind waiting sometimes) and then again at Tsim Sha Tsui but that’s really two separate stations for East Rail and the Tsuen Wan Line (to be fair, it’s shown quite clearly on MTR maps).

The normal route from East Rail stations to the airport is via Kowloon Tong, Prince Edward, Lai King & Tsing Yi.  That’s one one extra change, but two of them are simple cross-platform interchanges.  It’s also clearly a more direct route. 


BBC First sometimes

BBC First (on Now TV in Hong Kong) claims to be “the home of premium drama from the BBC. Enjoy all new shows brought to you first and on demand”.

So - Sherlock season 4, that would be on BBC First?  Well, yes it is in other parts of Asia, but in Hong Kong you need to pay an extra $70 to watch the three episodes on another Now TV service!

BBC First does have season 3 of Sherlock (from three years ago), and they have recently added the special episode “The Abominable Bride” (January 2016), so maybe we can look forward to season 4 a year from now.

To be fair, they are showing the new season of Doctor Who, as well as a few current BBC prime time dramas (Silent Witness, SS-GB, Call the Midwife, and Death in Paradise), a couple of ITV dramas (In Plain Sight and Unforgotten) plus daytime BBC’s Father Brown.

Singapore and Malaysia now have BBC Player, a streaming service similar to iPlayer, and this has a wider range of programming (though only a small fraction of what is on iPlayer in the UK).  No idea whether this eventually come to Hong Kong or even what shows will be available, and maybe they will still try to sell the top shows separately!


Soggy with a hint of Brexit

Cultural insight alert: Chinese consumers “prefer a hot, rice-based breakfast to cold cereal.”

Chinese company buys 60% of The Weetabix food company.  Less than five years later, they sell it on to a large US firm.  Seems like an everyday tale of international commerce.  But that’s too dull.  No, it’s because the Chinese company failed to persuade enough Chinese people to change their eating habits.  Or maybe it’s about Brexit.  Here’s the BBC:

Weetabix to be sold to US company Post Holdings

UK cereal firm Weetabix is to be bought by US firm Post Holdings for $1.8bn (£1.4bn), its owner has confirmed.  Weetabix - made in the UK since 1932 - was put up for sale in January by China's Bright Food, which bought a 60% stake in 2012.

Bright's acquisition was the largest by a Chinese firm at the time, but it is believed to have struggled to build significant market share in China.

Chinese consumers prefer a hot, rice-based breakfast to cold cereal.  While Weetabix doubled sales in China in 2016, the UK still accounts for the majority of its sales.

[..] "Weetabix has struggled to crack the Chinese market, so it is no surprise to see Bright Food selling up," said George Salmon, equity analyst at Hargreaves Lansdown.

Struggled?  I’d say that doubling sales in one year is fairly impressive, and of course the UK is far and away their biggest market and that was unlikely to change any time soon. 

Continue reading "Soggy with a hint of Brexit" »


MTR to increase Airport Express fares

From Hong Kong Free Press:

MTR Airport Express to increase fares for the first time in its history in June

Hong Kong’s Airport Express MTR line is set to increase fares by 10.3 percent in June – the first fee hike since it came into operation in 1998.

According to a Tuesday Legislative Council document, fares for journeys between the airport and the city proper, paid using an Octopus card, are set to rise by HK$5-HK$10. [..]

The MTR has never adjusted fees for the Airport Express, except in 2000 and 2001 when it cancelled discounts introduced at the time of the line’s opening.

Well, that’s not quite true.  Last year they increased the prices for the group tickets by around 12%, as noted here (Hong Kong not so good–Airport Express).


Sha Tin to Central Link misinformation

More misinformation from the MTR:

“The Sha Tin to Central Link (SCL) is a strategic railway line that stretches from Tai Wai to Admiralty”.  It really isn’t! 

image

What they are actually doing is linking up the Ma On Shan line and West Rail (through East Kowloon, in brown on the graphic) and extending East Rail from Hung Hom to Admiralty (in blue on the graphic). 

Yeah, OK, I’ve written about this before.


MTR fail

Confusing (wrong) information on the signs above the platform screen doors on the MTR’s Kwun Tong Line:

20170221_150808

You don’t change at Mong Kok to go to Tsuen Wan – for that you’ll want Prince Edward.

Likewise, if you want to change to the Tsuen Wan line towards Central you should do that at Mong Kok. 

Fortunately this wrong information is only on the platform for trains going towards Tiu Keng Leng, which is why it’s in grey rather than black, but still….


Cheesing

黐線 chi1 sin3 – crazy, idiot; nuts

Waitrose Double Gloucester

ParknShop were selling this cheese for HK$40 (which is reasonable by Hong Kong supermarket standards).  Then a few weeks later it went up to HK$88, which is definitely 黐線 chisin.  Then it went back down to HK$44. 

Then it was HK$22, which is slightly cheaper than the regular price in the UK (£2.55, since you asked).  Only in some PnS stores – one branch of Taste is selling it for around HK$70.

But there was no information about those earlier prices.  This from a company that will advertise reductions such as HK$88 down to HK$87.90, not to mention “alt fact” reductions (where the higher price might have been charged for one day, if at all). 

Sadly, it’s not one of my favourite Waitrose cheeses.  OK on toast, but that’s all.


Food Gulu – update required. Plus spam.

Food Gulu

I understand that apps need to be updated periodically.  But why do you force me to update it before I can use it?  Almost every other app allows you to use the current version and update later (when you have time).  But not FoodGulu, oh no.

Food Gulu is a simple enough app - it allows you to book  tables for restaurants in Hong Kong (including the Maxims group).  Anyone who has had to wait for a table for Dim Sum should appreciate the convenience.  You can make a booking on your way to the restaurant  – and if there’s a long wait you can do something else whilst monitoring the queue.

But recently it seems to need updating every week, and the first you hear of it is when you open it to book a table.

Plus they have started sending me annoying offers for a 20% discount if I pre-order food in a Korean restaurant at the airport.  This can’t be a targeted offer (I’ve never been to this restaurant or used the FoodGulu app at the airport), so it must be spam