It’s fascinating how the “low carb” diet is finally being taken seriously by the establishment. I have written about this many times, being unconvinced by the Atkins diet but interested in alternatives.
The TV series “Doctor in the House”, shown here recently on BBC Earth, featured “low carb” diets as an effective way to deal with diabetes. Then I found this in New Scientist:
David Unwin, a doctor practising in Southport, UK [..] suggests to his patients with type 2 diabetes or who want to lose weight that they do the opposite of what official health advice recommends. He advises them to stop counting calories, eat high-fat foods – including saturated fats – and avoid carbohydrates, namely sugar and starch. Telling people to avoid sugar is uncontroversial; the rest is medical heresy.
But crazy as it sounds, Unwin has found that most of his diabetes patients who follow this advice are getting their blood sugar back under control, and that some are coming off medication they have relied on for years. Those who are overweight are slimming down.
If you want to read more, I recommend “The Great Cholesterol Myth” by by Jonny Bowden and Stephen Sinatra