An educational and mildly amusing guide to poaching an egg. What more can you ask?
Cling film is best, apparently.
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Excellent find - was just in the process of working out how to do my favorite: poached egg on a slice of Vegemite toast! Don't laugh, it's delicious! Great for hangovers (curing not creating!)
But without a maid and any optimal poaching devices, disaster would surely have followed... until this great find!
E@L
Posted by: E@L | July 14, 2005 at 08:45 AM
All I have ever used for the past 500 years is any old pot, water boiled at max heat, a dash of vinegar and then a really fat egg cracked straight in: two mins later, happiness, no probs.
Posted by: brahma | July 14, 2005 at 09:48 AM
Excellent, thank you.
Posted by: Mia | July 14, 2005 at 11:56 AM
I read somewhere that cling film's direct contact with food should be minimised for health reasons. I therefore suggest using a condom instead. I believe that locally made condoms would be ideal for poaching quails' eggs.
Posted by: fumier | July 16, 2005 at 12:03 PM
fumier ....... oh yes now I remember, years ago a friends mother kept telling us not to wrap cheese in cling film as 'bad' chemicals would leech into the cheese.
Posted by: m | July 18, 2005 at 11:09 AM